![]() ![]() ![]() Remove the noodles carefully with a mesh strainer (do not discard the liquid) and divide between 4 serving bowls. Add the noodles to the green curry broth and cook according to package instructions.Transfer to a cutting board, cool slightly, then dice into ½-inch cubes. Add the tofu and sear on all sides until golden. In a medium non-stick pan, heat the coconut oil over medium-high heat.Transfer back into the pot and return to a simmer. Transfer to a blender and purée until silky smooth.Whisk vigorously until well incorporated. Add the coconut milk, green curry paste, coconut butter, agave, and lime juice.Cook until broccoli is tender but still vibrant green. In a medium pot, combine the broccoli and vegetable stock and bring to a simmer.You can use a regular blender or an immersion blender. For the right amount of acidity and brightness.īlend your broth until it’s totally smooth. This adds a touch of sweetness that highlights the coconut flavor without overwhelming your dish. Just a tablespoon enriches your ramen to give it the signature unctuous flavor. Make sure your curry paste is vegetarian, as some contain fish. Full-fat will give you more of a creamy texture and robust flavor than light. I recommend a Thai brand of coconut milk. Then it gets body, spice and nuance from: This broth starts with high-quality vegetable broth. The key to great homemade ramen is to infuse as much flavor into the broth as possible. This bowl is all-in on green goodness with crisp broccoli, wilted spinach and edamame. I decided to take things in a new direction with Thai influence from green curry paste, coconut milk, and chili peppers. The soft, pillowy noodles and ultra-flavorful broth are the most delicious blank canvas to your favorite flavors. It’s such a versatile and simply delicious Japanese dish. It’s hard to find someone who doesn’t love ramen. This vibrant bowl of vegetarian green curry ramen is full of sweet, savory and spicy flavors, perfectly prepared ramen noodles, and a creamy coconut broth for a soul-warming soup any time of year. ![]()
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